Eating chicken and pork leads to cancer

As it turned out eating smoked chicken and pork, as well as grilled chicken leads to the development of tumor diseases. Such conclusions were made by scientists from Kansas as a result of observations of patients.

The fact is that the amount of carcinogens contained in these products is several times higher than any established norm, which can lead people who have a tendency to eat smoked meat to fall into the risk group for a cancer of the breast, stomach or colon.

Experts recommend before use, in particular, grilled chicken, to remove the skin from it.

Watch the video: Dangers of Eating Red Meat: Dr. Heather Fields (December 2019).